KNOWLEDGE BASED LINE

Monday 18 September 2017


Liver Treatment -Honey and Garlic 


This simple honey and garlic treatment is a powerful way to improve the health of your liver. It’s a natural antibiotic that’s high in antioxidants and vitamins, both of which can regenerate an unhealthy or toxic liver.
It’s important that you remember to use honey that’s as pure and organic as possible. If you doubt that the honey you have at home is either of these things, it’s best not to consume it as it can wind up causing more harm than good.
Nevertheless, the simple and amazing combination of organic garlic and pure honey will provide amazing inner balance that will cleanse your entire body and strengthen your immune system.
Just try one tablespoon of this honey and garlic treatment a day to start seeing results after one week. Are you ready to begin?

The benefits of a honey and garlic treatment for your liver

One of the things you must never forget is that a healthy liver is an essential part of your daily life and overall well being.
That means that any bad habits, such as tobacco use, a poor diet, and leading a sedentary lifestyle, can all have negative consequences.

What do you need?

  • 1 glass bottle or jar
  • 1 head of garlic
  • Enough honey to fill the capacity of the glass container you’ve selected

Preparation

  • The first thing you need to do is peel the garlic cloves. Cut them in half with a sharp knife. This will help the natural and therapeutic benefits of the garlic be absorbed by the honey.
  • The next step is so easy. Just add the garlic cloves to the glass container and pour honey over the top, slowly.
  • Your goal is to keep any bubbles from forming and to ensure that the garlic is completely covered. Use a spoon to remove any air pockets that may have formed.
  • Cover the container tightly and let it sit for one week. Afterwards, it will be ready for consumption.
  • Just try a tablespoon a day of this honey and garlic treatment to improve the health of your liver and your overall well being, too.

No comments:

Post a Comment